Debbie's Blog

Van Till Family Farm Winery


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Testing A New Wine For Our Guests.

When it is snowing outside…

In October!
Snow Everywhere!
Peaceful, though!

This is what we are doing inside where it is warm and dry…

Pressing our latest experiment: Persimmon Wine. This will age alongside our Blackberry Port and another new wine, Boysenberry Wine in the Tank Room.

Last step in pressing…

Persimmon pulp out of the press, no wine left in it. This is ready for the compost pile. The microbes love it! Party food!

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